IN COLLABORATION WITH ISS & MINISTERO DELLA SALUTE

ARIANNA

ARIANNA - AdeRenza dIeta mediterraNea iN itAlia is a project of the Istituto Superiore di Sanità and Ministero della Salute with the aim of monitoring the adherence of the Mediterranean diet in Italy.
IN COLLABORATION WITH THE UNIVERISTY OF PADUA

INCIDENT

The INCIDENT - hIddeN CovID-19 casEs Network estimation project want to estimate the number of COVID-19 cases.

IN COLLABORATION WITH ISS & UNIVERSITY OF PADUA

#PRESTOINSIEME

#PRESTOinsieme is  a web-based survey that describes changes in lifestyle habits and symptoms of psychological discomfort in the Italian population during the COVID-19 lockdown

IN COLLABORATION WITH VIVABIOCELL SPA, ICGEB, UNITS and ASUGI.

PREFER

PREFER is a project which aims to create an Advanced Therapy Medicinal Product (ATMP) that is able to revascularize the tissues affected by such wounds, and by doing so, to heal them. The objective is to improve existing therapies for the healing of difficult wounds by developing an innovative product based on the combination of an extracellular matrix, autologous endothelial cells and growth factors to stimulate the formation of blood vessels and the regrowth of the skin epithelium. After having properly evaluated the efficacy of the therapy from a histological and functional point of view through in vitro and in vivo studies, the final aim of the project will be to obtain a combined ATMP product that can be clinically tested through phase I/II studies. At the end of the clinical trial, scheduled after the closure of the project, the product is expected to be marketed at a low cost thanks to the expansion of endothelial cells using NANT technology.
This project is funded by Programma Operativo del Fondo europeo di sviluppo regionale  
2014-2020 del Friuli Venezia Giulia.
TOTAL BUDGET     -     TOTAL CONTRIBUTION

€ 1.102,085          -                     € 718.486,92

iN COLLABORATION WITH JUICE+ INSTITUTE

THE ROUND PROJECT

The ROUND project aims to develop a dynamic world map showing adult F&V consumption in different countries and regions, and to determine the percentage contribution of different nutrients from fruits, vegetables and legumes, compared to recommended daily nutrient intakes for both adults and elderly populations.