NEWS

  • Zeta Research will attend the EuroScience Open Forum 2020 (5 - 9 july 2020, Trieste).
  •  Zeta Research attended the Meet in Italy for Life Sciences (15 - 18 october 2019, Trieste).
  • Zeta Research presented the poster "Consumption, satisfaction, and symptoms, and metabolic and nutritional effects of two types of modified texture meals in feeding dysphagic subjects" at 13th European Nutrition Conference FENS 2019 (15 - 18 october 2019, Dublin).
  • Zeta Research presented the poster "Consumption of fruit and vegetables: the ROUND (woRld map of cOnsUmption of fruit and vegetables and Nutrient Deficits) project" at the 13th European Nutrition Conference FENS 2019 (15 - 18 october 2019, Dublin).
  • Zeta Research participated in the workshop "Study tour of Slovenian healthcare companies to Biovalley investments - getting to know italian healthcare system, investment opportunities and strategic partnerships" (31 july 2019, Trieste).
  • Zeta Research is a beneficiary of PREFER (sviluPpo di un pRodotto biocompatibilE per la terapia delle FERite difficili), a project approved under the POR FESR 2014-2020 Friuli-Venezia Giulia.
  • Zeta Research presented the poster "Global, regional, and national levels of fruit and vegetable consumption from the ROUND (woRld map of cOnsUmption of fruit and vegetables and Nutrient Deficits) project" at Nutrition 2019 (8 - 11 june 2019, Baltimore).
  • Zeta Research presented the poster "Levels of consumption, satisfaction and symptoms relating to two types of meals with modified texture in dysphagic subjects" at Nutrition 2019 (8 - 11 june 2019, Baltimore).
  • Zeta Research presented the poster "Metabolic and Nutritional effects of two types of meals with modified texture in feeding dysphagic subjects" at Nutrition 2019 (8 - 11 june 2019, Baltimore).

"Consumption of fruit and vegetables: the ROUND (woRld map of cOnsumption of fruit and vegetables and Nutrient Deficits) project"

"Consumption, satisfactiom, and symptoms, and metabolic and nutritional effects of two types of modified texture meals in feeding dysphagic subjects"

"Metabolic and Nutritional effects of two types of meals with modified texture in feeding dysphagic subjects"

"Levels of consumption, satisfaction and symptoms relating to two types of meals with modified texture in dysphagic subjects"

"Global, regional, and national levels of fruit and vegetable consumption from the ROUND (wOrld map of cOnsUmption of fruit and vegetables and Nutrient Deficit) project"

"sviluPpo di un pRodotto biocompatibilE per la terapia delle FERite difficili"