Zeta Research provided
the
scientific support for the following scientific papers, published in
scientific journals of international relevance:
-
Impact of
the COVID-19 lockdown on
psychological health and
nutritional habits in Italy: results
from the #PRESTOinsieme
study.
Lorenzoni G, Azzolina D, Maresio E, Gallipoli S, Ghidina M, Baldas S, Giron M.C, Silano M, Gregori D. BMJ Open
2022;12:e048916. doi:10.1136/
bmjopen-2021-048916
-
Psychological Effects of Lockdown Measures for the COVID-19 Outbreak in Patients with Systemic Lupus Erythematosus.
Quartuccio L, De Marchi G, Azzolina D, Maresio E, Colatutto D, Binutti M, Monte M, Gallipoli S, Zobec F, Lanera C, Lorenzoni G, Palese A, Silano M, De Vita S, Gregori D.
J Multidiscip Healthc. 2021;14:1475-1488.
- Using Social Networks to Estimate the Number of COVID-19 Cases: The Incident (Hidden COVID-19 Cases Network Estimation) Study Protocol.
Ocagli, H.; Azzolina, D.; Lorenzoni, G.; Gallipoli, S.; Martinato, M.; Acar, A.S.; Berchialla, P.; Gregori, D.; on behalf of the INCIDENT Study Group.
Int. J. Environ. Res. Public Health 2021, 18, 5713.
- Resting Energy Expenditure in the Elderly: Systematic Review and Comparison of Equations in an Experimental Population.
Ocagli, H.; Lanera, C.; Azzolina, D.; Piras, G.; Soltanmohammadi, R.; Gallipoli, S.; Gafare, C.E.; Cavion, M.; Roccon, D.; Vedovelli, L.; Lorenzoni, G.; Gregori, D. Nutrients 2021, 13, 458.
- Nutrients and Caloric Intake
Associated with Fruits, Vegetables, and Legumes in the Elderly European
Population. Nutrients, 12(9). Azzolina, D.,
Vedovelli, L., Gallipoli, S., French, M., Ghidina, M., Lamprecht, M.,
Tsiountsioura, M., Lorenzoni, G., & Gregori, D. (2020).
- Systematic Review of
Equations for Estimating Energy Requirement in the Elderly: Results and
Future Perspectives. Current Developments in Nutrition, 4(Supplement_2),
28–28. Gregori, Dario, Ocagli,
H., Lanera, C., Gallipoli, S., & Lorenzoni, G. (2020).
- Fruit and Vegetable Concentrate
Supplementation and Cardiovascular Health: A Systematic Review from a Public
Health Perspective. Journal
of Clinical Medicine, 8(11). Lorenzoni, G., Minto, C., Vecchio, M. G., Zec, S.,
Paolin, I., Lamprecht, M., Mestroni, L., & Gregori, D. (2019).
- Foreign Body injuries
in children in India: Recommendations for prevention from a comparative
analysis with international experience. International Journal of
Pediatric Otorhinolaryngology, 124, 6–13. French, M. A., Lorenzoni, G., Purnima,
Azzolina, D., Baldas, S., Gregori, D., & Gulati, A. (2019).
- Consumers’ attitudes
before and after the introduction of the Chilean regulation on food
labelling. International Journal of Food Sciences and Nutrition, 70(7),
868–874. Gregori, Dario, Azzolina, D., Lanera, C., Ghidina, M., Gafare, C.
E., & Lorenzoni, G. (2019).
- Is
branding food promoting obesity? An investigation on children in San Luis
Potosí. Archivos Latinoamericanos de Nutrición Vol 67, Suplemento. A. Hochdorn, G. Lorenzoni, N.
Soriani, L. Rosati, A. de Hoyos, J. Dibildox, C. E. Gafare, I. Amador, J.
L. Mayorga, D. Gregori. (2017)
- Effect of TV advertising on
energy intake of Georgian children: Results of an experimental study. Mediterranean Journal of Nutrition
and Metabolism, 10(3),
183–192. Lorenzoni, G., Rtskhladze, I. L., Vecchio, M. G., Zangurashvili,
L., Kankia, N., Lomidze, M., Andriadze, Z. T., Soriani, N., & Gregori,
D. (2017).
- Definition of a tolerable
upper intake level of niacin: A systematic review and meta-analysis of the
dose-dependent effects of nicotinamide and nicotinic acid supplementation.
Nutrition Reviews, 75(6), 471–490. Minto, C.,
Vecchio, M. G., Lamprecht, M., & Gregori, D. (2017).
- Measuring brand awareness as a
component of eating habits in children: The development of the IBAI
questionnaire in Georgia. Mediterranean Journal of Nutrition and
Metabolism, 10(3), 201–209. Vecchio, M. G., Rtskhladze, I. L.,
Lorenzoni, G., Zangurashvili, L., Kankia, N., Lomidze, M., Andriadze, Z.
T., Azzolina, D., & Gregori, D. (2017).
- Functional Food in
Emerging Markets: The Italy-India Joint Research Programme 2015. The Open Agriculture Journal, 10(Suppl 1: M1), 35–35. Gregori,
Dario, Vecchio, M. G., Lorenzoni, G., Minto, C., & Gulati, A. (2016).
- Beneficial and Healthy
Properties of Eucalyptus Plants: A Great Potential Use. The Open
Agriculture Journal, 10(Suppl 1: M3), 52–57. Vecchio, M. G.,
Loganes, C., & Minto, C. (2016).
- What is the value
given by consumers to nutritional label information? Results from a large
investigation in Europe. Journal of the American College of Nutrition,
34(2), 120–125. Gregori,
Dario, Ballali, S., Vögele, C., Galasso, F., Widhalm, K., Berchialla, P.,
& Baldi, I. (2015).
- Allergic Rhinitis in
Children: A Randomized Clinical Trial Targeted at Symptoms. Indian
Journal of Otolaryngology and Head and Neck Surgery: Official Publication
of the Association of Otolaryngologists of India, 66(4),
386–393. Mansi, N., D’Agostino,
G., Scirè, A. S., Morpurgo, G., Gregori, D., Gulati, A., & Damiani, V.
(2014).
- Measuring Brand Awareness
as a Component of Eating Habits in Indian Children: The Development of the
IBAI Questionnaire. The Indian Journal of Pediatrics, 81(S1),
23–29. Vecchio, M. G., Ghidina, M., Gulati, A., Berchialla, P., Paramesh,
E. C., & Gregori, D. (2014).
- Types of Food and
Nutrient Intake in India: A Literature Review. The Indian Journal of
Pediatrics, 81(S1), 17–22. Vecchio, M. G., Paramesh, E. C.,
Paramesh, H., Loganes, C., Ballali, S., Gafare, C. E., Verduci, E., &
Gulati, A. (2014).
- Randomized Controlled
Trials Evaluating Effect of Television Advertising on Food Intake in
Children: Why Such a Sensitive Topic is Lacking Top-Level Evidence? Ecology of Food and Nutrition, 53(5), 562–577. Gregori,
Dario, Ballali, S., Vecchio, M. G., Sciré, A. S., Foltran, F., &
Berchialla, P. (2014).
- Evaluating food
front-of-pack labelling: A pan-European survey on consumers’ attitudes
toward food labelling. International Journal of Food Sciences and
Nutrition, 65(2), 177–186. Gregori, Dario, Ballali, S., Vögele,
C., Gafare, C. E., Stefanini, G., & Widhalm, K. (2014).
- How to Communicate
Nutritional Information to People: The Attitudes of Chile Population Toward
Food. The Open Obesity Journal, 5(1), 0–0. Pineiro, A. L. M.
(2013).
- The IBAI Instrument to
Assess Brand Awareness Toward Food in Children: The Chile Adaptation. The
Open Obesity Journal, 5(1), 0–0. Vecchio, M. G. (2013).
- Investigating the
obesogenic effects of marketing snacks with toys: An experimental study in
Latin America. Nutrition
Journal, 12,
95. Gregori, Dario, Ballali, S., Gafare, C. E., Casella, A., Stefanini,
G., de Sousa Alves, R., Franchin, L., Amador, I., Da Silva, N. M. A.,
& Dibildox, J. (2013).
- Scale-up Approach in CATI
Surveys for Estimating the Number of Foreign Body Injuries in the
Aero-digestive Tract in Children. International Journal of
Environmental Research and Public Health, 9(11), 4056–4067. Snidero,
S., Soriani, N., Baldi, I., Zobec, F., Berchialla, P., & Gregori, D.
(2012).
- A single-centre,
before-after study of the short- and long-term efficacy of Narivent(®) in
the treatment of nasal congestion. The Journal of International Medical
Research, 40(5), 1931–1941. Damiani, V., Camaioni, A., Viti,
C., Scirè, A. S., Morpurgo, G., & Gregori, D. (2012).
- Toys in the upper
aerodigestive tract: New evidence on their risk as emerging from the Susy
Safe Study. International
Journal of Pediatric Otorhinolaryngology, 76, S61–S66. Foltran, Francesca,
Passali, F. M., Berchialla, P., Gregori, D., Pitkäranta, A., Slapak, I.,
Jakubíková, J., Franchin, L., Ballali, S., Passali, G. C., Bellussi, L.,
& Passali, D. (2012).
- Measuring
brand awareness as a component of eating habits in children: The
development of the IBAI (International Brand Awareness Instrument) Italian
version. Progress in Nutrition, 14(2), 132–140. Franchin,
L., Zobec, F., Ghidina, M., & others. (2012).
- “Surprises” in Food
Confectionary: Cognitive and Emotional Effects on the Child. The Open
Behavioral Science Journal, 6(1). Franchin, Laura, Donati, C.,
Benelli, B., Stefanini, G., Zobec, F., & Gregori, D. (2012).
- Familial environment in
high- and middle–low-income municipalities: A survey in Italy to
understand the distribution of potentially obesogenic factors. Public
Health, 126(9), 731–739. Gregori, D., Foltran, F., Ghidina, M.,
Zobec, F., & Berchialla, P. (2012).
- Effect of alcohol
consumption in prenatal life, childhood, and adolescence on child
development, Nutrition Reviews, Volume 69,
Issue 11, Pages 642–659 F. Foltran, D. Gregori, L. Franchin, E. Verduci, M.
Giovannini (2011)
- Effect of alcohol
consumption in prenatal life, childhood, and adolescence on child
development: Nutrition Reviews, 69(11), 642–659. Foltran, Francesca, Gregori, D.,
Franchin, L., Verduci, E., & Giovannini, M. (2011).
- Interaction
of children with toys to be assembled: A way to promote the development of
cognitive and manual skills. Ergonomics Open Journal, 4, 55–60. Franchin, Laura, Donati, C., Benelli, B., Zobec,
F., Berchialla, P., Cemin, M., & Gregori, D. (2011).
- Understanding the
influence of the snack definition on the association between snacking and
obesity: A review. International Journal of Food Sciences and Nutrition,
62(3), 270–275. Gregori, Dario, Foltran, F., Ghidina, M., &
Berchialla, P. (2011).
- The “Snacking Child” and
its social network: Some insights from an italian survey. Nutrition Journal, 10, 132. Gregori, Dario,
Foltran, F., Ghidina, M., Zobec, F., Ballali, S., Franchin, L., &
Berchialla, P. (2011).
- A genetic perspective on
nutritional profiles: Do we still need them? Journal of Nutrigenetics
and Nutrigenomics, 4(1), 25–35. Gregori, Dario, Foltran, F.,
Verduci, E., Ballali, S., Franchin, L., Ghidina, M., Halpern, G. M., &
Giovannini, M. (2011).
- Nutritional profiles in
a public health perspective: A critical review. The Journal of
International Medical Research, 38(2), 318–385. Foltran, F.,
Verduci, E., Ghidina, M., Campoy, C., Jany, K.-D., Widhalm, K., Biasucci,
G., Vögele, C., Halpern, G. M., & Gregori, D. (2010).
