Zeta Research provided
the
scientific support for the following scientific papers, published in
scientific journals of international
Lorenzoni G, Minto C, Vecchio MG, Zec S, Paolin I, Lamprecht
M, Mestroni L, Gregori D. Fruit and Vegetable Concentrate Supplementation and
Cardiovascular Health: A Systematic Review from a Public Health Perspective. J
Clin Med. 2019 Nov 8;8(11):1914. doi: 10.3390/jcm8111914. PMID: 31717327; PMCID:
PMC6912365.
Gregori D, Azzolina D, Lanera C, Ghidina M, Gafare CE,
Lorenzoni G. Consumers' attitudes before and after the introduction of the
Chilean regulation on food labelling. Int J Food Sci Nutr. 2019
Nov;70(7):868-874. doi: 10.1080/09637486.2019.1567698. Epub 2019 Jun 4. PMID:
31163110.
Lorenzoni G,
Rtskhladze IL, Vecchio MG, Zangurashvili L, Kankia N, Lomidze M, et al. Effect
of TV advertising on energy intake of Georgian children: Results of an
experimental study. Mediterranean
Journal of Nutrition and Metabolism. 15 novembre 2017;10(3):183–92
Vecchio MG,
Rtskhladze IL, Lorenzoni G, Zangurashvili L, Kankia N, Lomidze M, et al. Measuring
brand awareness as a component of eating habits in children: The development of
the IBAI questionnaire in Georgia. Mediterranean Journal of Nutrition and
Metabolism. 15 novembre 2017;10(3):201–9.
Minto C, Vecchio MG, Lamprecht M, Gregori D. Definition of a
tolerable upper intake level of niacin: a systematic review and meta-analysis
of the dose-dependent effects of nicotinamide and nicotinic acid
supplementation. Nutrition Reviews.
giugno 2017;75(6):471–90.
Hochdorn A,
Lorenzoni G, Soriani N, Rosati L, de Hoyos A, Dibildox J, et al. Is
branding food promoting obesity? An investigation on children in San Luis
Potosí. Vol. 67. 2017. 1 pag.
Vecchio MG, Loganes C, Minto C. Beneficial and Healthy Properties
of Eucalyptus Plants: A Great Potential Use. The Open Agriculture Journal. 31
agosto 2016;10(Suppl 1: M3):52–7.
Gregori D, Vecchio MG, Lorenzoni G, Minto C, Gulati A.
Functional Food in Emerging Markets: The Italy-India Joint Research Programme
2015. The Open Agriculture Journal.
31 agosto 2016;10(Suppl 1: M1):35–35.
Dario Gregori,
MA, PhD,Simonetta Ballali , BA,Claus Vögele , PhD,Francesca Galasso , BS,Kurt
Widhalm,Paola Berchialla , PhD &Ileana Baldi , PhD. What Is the
Value Given by Consumers to Nutritional Label Information? Results from a Large
Investigation in Europe. Journal of the American College of Nutrition. Volume
34, 2015 - Issue 2.
https://doi.org/10.1080/07315724.2014.899936";
Vecchio, M.G., Paramesh, E.C., Paramesh, H., et al., Types
of Food and Nutrient Intake in India: A Literature Review. Indian J Pediatr,
2014.
Vecchio, M.G., Ghidina, M., Gulati, A., et al., Measuring
Brand Awareness as a Component of Eating Habits in Indian Children: The
Development of the IBAI Questionnaire. Indian J Pediatr, 2014.
Gregori, D., Ballali, S., Vogele, C., et al., Evaluating
food front-of-pack labelling: a pan-European survey on consumers' attitudes
toward food labelling. Int J Food Sci Nutr, 2014. 65(2): p. 177-86.
Mansi N, D'Agostino G, Scirè AS, Morpurgo G, Gregori D,
Gulati A, Damiani V. Allergic Rhinitis in Children: A Randomized Clinical Trial
Targeted at Symptoms. Indian J Otolaryngol Head Neck Surg. 2014
Dec;66(4):386-93. doi: 10.1007/s12070-014-0708-4. Epub 2014 Feb 11. PMID:
26396949; PMCID: PMC4571470.
Gregori D, Ballali S, Vecchio MG, Sciré AS, Foltran F,
Berchialla P. Randomized Controlled Trials Evaluating Effect of Television
Advertising on Food Intake in Children: Why Such a Sensitive Topic is Lacking
Top-Level Evidence? Ecol Food Nutr. 2014 September-October;53(5):562-577. doi:
10.1080/03670244.2014.883976. PMID: 25105865.
Vecchio, M.G., Ghidina, M., Gulati, A. et
al. Measuring Brand Awareness as a Component of Eating Habits in Indian
Children: The Development of the IBAI Questionnaire . Indian J
Pediatr 81, 23–29 (2014).
https://doi.org/10.1007/s12098-014-1447-yVecchio, M.G., Berchialla, P., Didier, N., et al., The IBAI
instrument to assess brand awareness toward food in children: the Chile
adaptation The Open Obesity Journal, 2013. 5 (Suppl 1: M4): p. 30-35.
Gregori, D., Ballali, S., Vecchio, M.G., et al., How to
Communicate Nutritional Information to People: the Attitudes of Chile
Population Toward Food. The Open Obesity Journal, 2013. 5(Suppl 1: M5): p.
36-42.
Gregori, D., Ballali, S., Gafare, C.E., et al.,
Investigating the obesogenic effects of marketing snacks with toys: an
experimental study in Latin America. Nutr J, 2013. 12(1): p. 95.
Snidero, S., Soriani, N., Baldi, I., et al., Scale-up
approach in CATI surveys for estimating the number of foreign body injuries in
the aero-digestive tract in children. Int J Environ Res Public Health, 2012.
9(11): p. 4056-67.
Gregori, D., Foltran, F., Ghidina, M., et al., Familial
environment in high- and middle-low-income municipalities: a survey in Italy to
understand the distribution of potentially obesogenic factors. Public Health,
2012. 126(9): p. 731-9.
Franchin, L., Zobec, F., Ghidina, M., et al., Measuring
brand awareness as a component of eating habits in children: the development of
the IBAI (International Brand Awareness Instrument) Italian version. Progress
in Nutrution, 2012. 14(2): p. 132-140.
Franchin, L., Donati, C., Benelli, B., et al.,
"Suprises" in food confectionary: cognitive and emotional effects on
the child. The Open Behavioral Science Journal, 2012. 6: p. 8-44
Damiani, V., Camaioni, A., Viti, C., et al., A
single-centre, before-after study of the short- and long-term efficacy of
Narivent(®) in the treatment of nasal congestion. J Int Med Res, 2012. 40(5):
p. 1931-41.
Foltran, F., Passali, F.M., Berchialla, P., et al., Toys in
the upper aerodigestive tract: new evidence on their risk as emerging from the
Susy Safe Study. Int J Pediatr Otorhinolaryngol, 2012. 76(Suppl 1): p. 61-6
Gregori, D., Foltran, F., Verduci, E., et al., A genetic
perspective on nutritional profiles: do we still need them? J Nutrigenet
Nutrigenomics, 2011. 4(1): p. 25-35.
Gregori, D., Foltran, F., Ghidina, M., et al., The
"snacking child" and its social network: some insights from an
Italian survey. Nutr J, 2011. 10: p. 132.
Gregori, D., Foltran, F., Ghidina, M., et al., Understanding
the influence of the snack definition on the association between snacking and
obesity: a review. Int J Food Sci Nutr, 2011. 62(3): p. 270-5.
Franchin, L., Donati, C., Benelli, B., et al., Interaction
of children with toys to be assembled: a way to promote the development of
cognitive and manual skills? The Ergonomics Open Journal, 2011. 4: p. 55-60.
Foltran, F., Gregori, D., Franchin, L., et al., Effect of
alcohol consumption in prenatal life, childhood, and adolescence on child
development. Nutr Rev, 2011. 69(11): p. 642-59.
Foltran, F., Verduci, E., Ghidina, M., et al., Nutritional
profiles in a public health perspective: a critical review. J Int Med Res,
2010. 38(2): p. 318-85
